Service Technician

San Francisco, CA
Full Time
Experienced

Job Title: Service Technician 

Pay Range: $30-43/hr + Potential Bonus (Dependent on Market)

Schedule:

  • Typical Hours: 7:00 AM - 4:00 PM (Varies by Market)
  • Rotational On-Call: Every 3-4 weeks
  • Occasional Overnight Travel: May be Required Based on Market

Location: Within 40 miles of the designated market area.

Benefits:

  • Company Vehicle: Take-home truck/van with gas card
  • Uniforms Provided
  • Phone Provided
  • Health, Life, Dental & Vision Insurance: Eligibility on the 1st of the month following 60 days of employment
  • Paid Time Off: 12 days PTO accrued after 30 days of employment, 3 floating holidays, and 48 hours for wellness/sickness

Technician Duties:

  • Service Solutions: Collaborate with restaurant and hospitality managers to deliver comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
  • Troubleshooting & Repair: Utilize your mechanical aptitude and troubleshooting skills to properly diagnose and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment.
  • Technical Consultation: Communicate with manufacturers as needed for diagnoses and parts identification, and consult with the Technical Assistance Group for on-site technical support.
  • Installation: Install parts ordered for customers in a timely and professional manner, adhering to company policies.
  • Service Promotion: Promote and recommend additional services provided by the company to customers when appropriate.
  • Administrative Duties: Produce accurate and timely administrative documents, including work orders, time reporting, receipts, and truck stock inventory.
  • Safety & Maintenance: Follow safe work practices and accident prevention procedures. Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
  • Productivity: Maintain productivity levels in accordance with company standards.

The ideal candidate for the Service Technician role should have experience in one or more of the following areas:

  • Commercial Refrigeration: Expertise with Walk-In Coolers/Freezers, Reach-In Coolers/Freezers, Ice Machines, Parallel Rack Systems, etc.
  • Commercial Kitchen Repair: Proficiency in servicing Gas Ovens, Fryers, Boilers, Dish Machines, etc.
  • Combination of Both: Preferred for broader skill sets.

Licensing:

  • Universal EPA License is required unless the candidate has significant experience in Commercial Kitchen Repair.

Experience Required:

  • Minimum of 1 year of technical experience in one or more of the following areas: Refrigeration, Appliance Repair, Kitchen Equipment, Commercial HVAC, or relevant Military Service.

Background Check: Required
Drug Test: Required
Driving Record/MVR Check: Required

Share

Apply for this position

Required*
Apply with Indeed
We've received your resume. Click here to update it.
Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

Human Check*